Turtle Pumpkin Pie
1/4 cup plus 2 Tablespoons caramel topping, divided
1 Graham Cracker Pie Crust (16 oz.)
1/2 cup plus 2 Tablespoons pecan pieces, divided
1 cup milk
2 pkg. (4 serving size) Vanilla flavored instant pudding
1 cup canned pumpkin
t teaspon ground cinnamon
1/2 teaspoon ground nutmeg
1 tub (8 ounce) Cool Whip, thawed, divided
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork.
Yields 10 slices of delicious pie.
Happy eating!
2 comments:
It sounds delicious, but if you want me to comment on it, give me a slice (or two!).
Remind me to make it for you.
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