Recipe of the week - Vegetable Medley

Vegetable Medley

Makes 12 servings

1 16-ounce can garden peas (sweet petite peas)
1 12-ounce can shoe peg corn
2 16-ounce cans French style green beans
1 large onion finely chopped
1 cup celery finely chopped
1 16-ounce can green lima beans
2 2-ounce jars chopped pimentos
1/3 cup corn or canola oil
1/2 cup apple cider vinegar or Raspberry wine vinegar (my personal favorite)
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Drain canned vegetables into a large bowl. Mix vegetables with onion, celery and pimento
In saucepan combine oil, vinegar, sugar, salt, and pepper. Bring to a boil.
Pour dressing over vegetables and marinate in refrigerator overnight.

This dish will keep for 2 weeks in the refrigerator. Actually gets better the longer it marinates. :)

Happy Thanksgiving!